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Houtkooper RH, Mouchiroud L, Ryu D, Moullan N, Katsyuba E, Knott G et al
J Trace Elem Med Biol 20:318

Regular capsaicin consumption has been associated with a reduced risk of obesity, type 2 diabetes, and cardiovascular disease 31

[DOI] [PubMed] [Google Scholar] 56.Baltacioglu E, Akalin FA, Topaloglu E, Skroglu E, Cobanoglu U

By neutralizing free radicals, flavonoids, phenolic acids, and saponins in Mucuna pruriens protects pancreatic beta cells from damage caused by oxidative stress

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