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Indole acts as a nucleophile to displace a water molecule and the elimination-addition ends by indole condensing with a 3-carbon unit to form tryptophan

Available online: [PubMed] [Google Scholar] 102.Kang J.X., Man S.F., Brown N.E., Labrecque P.A., Garg M.L., Clandinin M.T

Nutrients Ingredients Water, L-Carnitine, acidity regulators (malic acid, citric acid), flavourings, preservatives (potassium sorbate), sweeteners (acesulfame K, sucralose, steviol glycosides from stevia)

et al "Carnitine: a nutritional, biosynthetic and functional perspective" , Mol Aspect Med., vol 25, IV 2004 Kerner, J

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Antioxidants also protect cells from free radicals generated during physical exertion