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Disruptions of TJ proteins could lead to an alteration of the IEB, allowing entry of luminal bacteria

Furthermore, in the presence of S-nitrosylated PDI, the formation of mutant SOD1 aggregates increases in vitro (Jeon et al., 2014)

The mices preference for sucrose is calculated as follows: % sucrose preference = (sucrose water consumption/(sucrose water consumption + pure water consumption)) 100%, indicating the degree of the mices preference for sucrose

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After 1 week of adaptation, the rats were used for the experiments

Woniak A, Drewa G, Krzyzyska-Maliniowska E, Czajkowski R, Protas-Drozd F, et al