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Ascorbic acid is found in foods such as citrus fruits, kiwi, broccoli, tomatoes, leafy vegetables, potatoes, brussels sprouts, raw bell peppers, and strawberries

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doi: 10.1254/jphs.fp0072161

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Once theyre dried, people extract the oil and concentrate it by steam distillation

10.1016/j.bbi.2017.01.011 Brain Behav
