l-carnitine bioavailability Carnitine Deficiency: What Is It, Causes, Symptoms, and More PDF) Enhanced Bioavailability of L-Carnitine
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WAKEFERN FOOD CORP

[DOI] [PMC free article] [PubMed] [Google Scholar] 28.Nielsen JB, Thorolfsdottir RB, Fritsche LG, Zhou W, Skov MW, Graham SE, Herron TJ, McCarthy S, Schmidt EM, Sveinbjornsson G, et al
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(2010) found that increasing supplemental dietary carnitine caused a significant reduction in percentage of abdominal fat but addition of carnitine had no effect on the percentages of carcass yield, breast muscle or thigh muscle

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[278] Another example employs the Ritter reaction (method 3)