l carnitine red meat and heart disease link: Not all about the fat? Red Meat Consumption and Hypertension:
Description
Common trigger foods include high-fiber raw vegetables, whole nuts and seeds, popcorn, dairy (if lactose intolerant), spicy foods, alcohol, caffeine, carbonated drinks, and high-fat or fried foods
These changes include dissociation of subunits, unfolding, exposure of hydrophobic residues, aggregation, and backbone fragmentation among others

Mood changes, including irritability or depression

Beta-cells metabolize cytosolic GABA via the GABA shunt to meet cellular metabolic demands as the islet responds to the fluctuating energy shifts of the fasting and fed states (42)
[DOI] [PMC free article] [PubMed] [Google Scholar] 57.Huh H.J., Chi H.S., Shim E.H., Jang S., Park C.J

Therefore, caution is warranted when extrapolating conclusions from one model to another
